A different side of Finca Perdriel
Perdriel Cabernet Franc offers another way to explore Norton’s estate alongside the Series Malbec, Merlot and Cabernet Sauvignon. Its producer profile combines fruit and a gentle herbal note with a fresh finish, giving you another option for the dinner table.
Try roast beef and thyme mushrooms
Serve roast beef with thyme mushrooms and golden potatoes. The roasted and herbal flavours make a natural pairing idea to explore. A lentil and mushroom bake is another option for a shared meal.
Food, glassware and table accessories shown are serving suggestions and are not included.
Your local Brookvale cellar
A family-owned Brookvale cellar specialising in Argentinian and Australian wines.
Explore Perdriel Cabernet Franc
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