Winemaking
The wine is not simply ‘oak aged’: 90% is made in stainless steel, while 10% is fermented in new French oak, and the blend then spends six months on fine lees.
Fruit, texture and freshness
That production detail explains the balance of fruit, texture and freshness far more accurately and helps customers compare it with fully stainless-steel Sauvignon Blanc.
Food, glassware and table accessories shown are serving suggestions and are not included.
Your local Brookvale cellar
A family-owned Brookvale cellar specialising in Argentinian and Australian wines.
Choose Perdriel Sauvignon Blanc
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